Upplysta julgranar.

Julbord på slottet

Quail egg – Potato – Tea – Truffle – Almond – Cultured cream
Veal – Jerusalem artichoke – Verbena
Scallop – Kohlrabi – Beurre blanc – Roe

Raviolo – Confit of Swedish duck leg – Saffron – Roasted duck broth
Halibut – Fennel – Black radish – Blue mussel – Lemon pearls
Swedish duck breast from Skövde – Beetroot variations – Currants – Pickled onion

Apple – Vanilla – Condensed milk – Pecan – Salted caramel
Spruce bark cheese – Local honey – Almond

Boka bord