Eight-Course Dinner
Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.Julens Smakresa – en kulinarisk högtid signerad vår stjärnkock Christopher Lai.
Julens Smakresa
Quail egg – Potato – Tea – Truffle – Almond – Cultured cream
Veal – Jerusalem artichoke – Verbena
Scallop – Kohlrabi – Beurre blanc – Roe
Raviolo – Confit of Swedish duck leg – Saffron – Roasted duck broth
Halibut – Fennel – Black radish – Blue mussel – Lemon pearls
Swedish duck breast from Skövde – Beetroot variations – Currants – Pickled onion
Apple – Vanilla – Condensed milk – Pecan – Salted caramel
Spruce bark cheese – Local honey – Almond
Boka bord
