Eight-Course Dinner

Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.

Menu

White asparagus – Wild garlic – Yolk – Almonds                                          

Fresh potatoes – Roasted chicken broth – Mackerel dashi – Leeks

Char tartare – Trout roe - Smoked cream - Cucumber - White soy

Scallopsl – Green peas – Miso – Wild herbs

Fired pikeperch – Fennel – Blue mussel – Libbist – Sour cream

Marbled sirloin steak – Grilled tomato – Green asparagus - Sherry- vinegar

Almnäs tegel – Pear - Calvados

Rhubarb – Yoghurt – Sugar cake – Champagne

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Eight-course dinner 1170 kr
Beverage package 6 glasses, 925 kr

Alcohol-free beverage package 5 glasses, 535 kr

Boka bord