Eight-Course Dinner

Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.

Menu

‍Baked jerusalem artichoke – Wild garlic – Yolk – Almonds                                          

Fried scallops – Black trumpet mushroom - parsnip pureé - mushroom broth

Fierd pike - perch – Tarragon emulsion - parsley root - cumin - mussel foam

Pig cheeks – Horseradish - ister band - brussel sprouts -

Spice roasted fallow deer - Beetroots - celeriac pureé - crispy lentils - blackcurrant sauce

Local cheese – Svecia - Pear - Sivans crackers

Myrtled cloudberriers - Cloudberry sorbet - white chocolate - juniper

Ice cream flavored with punch from Qvänum – Chocolate ganache - sponge- cake - marzipan

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Eight-course dinner 1170 kr
Beverage package 6 glasses, 925 kr

Alcohol-free beverage package 5 glasses, 535 kr

Boka bord