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Eight-Course Dinner
Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.
Menu
Salt baked yellow beetroot - Trout roe - lardo - Sivans cheese- swedish pea soy
Fired leeks - dried venison - light miso - egg yolk - vinegar
Fried scallops - Celeriac foam - whitefish roe from Kalix - apple & rosemary
Sweetbreads - Truffle - jerusalem artichocke - roasted chicken broth
Cod - Cabbage - sugar tongs - roasted onion puré
Fallow deer - Beetroots - black currant - duck liver - almonds - sauce with smoked marrow & onion
Almnäs tegel cheese - Green tomato - vanilla - star anise
Apple sorbet - Yoghurt - roasted oats - caramel - tonka beans
Eight-course dinner 1170 kr
Beverage package 6 glasses, 925 kr
Alcohol-free beverage package 5 glasses, 535 kr
Boka bord

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