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Eight-Course Dinner
Experience seasonal produce and local favorites from the Varaslätten Plain. The evening's journey is our creative and playful eight-course menu that is constantly changing. Fish, shellfish, poultry and prime cuts are in focus.
Menu
Pointed cabbage - Egg yolk - Pecorino - Almond - Cilantrocress
Jerusalem artichoke - Seeds - Sour cream - Cheese
Cured char- Smoked dashi - Lemon - Shellfish - Horseradish
Langoustine - Variation on pumpkin - Lardo - Katsubushi
Halibut - Fennel - Blue mussel - Chanterelles - Sour cream
Evening's venison detail from Magnus - Swiss chard - Chestnut - Mushroom - Celeriac - Green pepper
Wrångebäcks cheese - Apple - Seeds - Calvados
Pear - Verbena - Milk - Xanté - Atsina
Eight-course dinner 1160 kr
Beverage package 6 glasses, 915 kr
Alcohol-free beverage package 5 glasses, 535 kr
Boka bord
