Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners.

Pickled onions - västerbotten flannel - Kalix roe - seaweed caviar - smoked caviar - smoked smear

Jerusalem artichoke puré - consomme of baked apple - lemon pearls

Emulsion on smoked onion - truffle - crispy potato - red onion marmalade

Risotto with västerbotten cheese - roasted cabbage broth - spinach & Swedish shots - pickled silver onion

Celeriac puré - fired salsify - sandefjord sauce - engraved broccoli - pickled pumpkin - lemon

Star anis & thyme sauce - parsley root - black cabbage - autumn mushrooms - onions

Truffle sauce - parsnip puré - ragu on Swedish lenses & tomato - chard - chanterelles

Chocolate soil - roasted nuts - meringue with whiskey - vanilla panna cotta

Champagne mousse - butter cake - butter cream - blueberry sorbet

The castleés marmalade - pear - port wine - crisp bread