Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners.

Emulsion on dill - spicy sprigs - pickled pearl onions - crispy bread - grilled cucumber - trout roe

Crispy ricepaper - winter truffle - cheese from Sivans - smoked & cold pressed oil - mustard seeds - roasted onion puré

Whitefish roe from Kalix - dill oil - crispy jerusalem artichokes - smoked side pork - chicken broth

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Roasted pointed cabbage - brown butter - potato puré - apple - shrimps

Variation on beetroot - lingonberry pearls - green pepper sauve with apple and cognac - glazed Hasselback potato

Roasted cobnuts - yellow carrot - truffle pecorino - beurre-blanch with ginger and orange

Milk ice cream - roasted nuts - apple puré

Blackberry compote - freeze-dried raspberries - salty caramel - vanilla cream

The castleés marmalade - caramelized seeds - dried olives - seed crackers