Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners.

White asparagus
Brown butter hollandaise - baked egg yolk - rainbow trout roe - cress

Kalix whitefish roe
Fresh potato stomp - soured & smoked cream - pickled onion - crispy rye bread

Thinly sliced & marbled sirloin steak
Emulsion in Swedish pea soy - pickled summer onions - rocket

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Fried pikeperch
‍Blue mussle foam - cucumber & wild garlic vinaigrette - fresh potatoes

Marbled sirloin steak
Oxtail sauce - green asparagus - green onions - potato puré - chard

Summer risotto
Vegetable broth - asparagus - swedish tomato - wild garlic pesto - Almnäs tegel

Strawberries
Dried sugar cake - vanilla ice cream - lemon meringue - sorrel

Pickled rhubarb
Yoghurt & Champagne sorbet - rhubarb cream - atsina - roasted white chocolate

The castleés marmalade - caramelized pear - seed crackers