Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners.

Smoked celeriac
Kalix roe - poached pear - tarragon - walnuts

Blackened halibut
Pickled blue mussels - leek - rye bread - garden cress

Cured moose
Chanterelle - spruce shoots - red onion - lentils

‍

Roasted cauliflower
‍Local cheese - yellow pea purée - thyme - chantarelle

Seared arctic char
Potato purée - trout roe - horseradish - lobster butter

Beef chuck roll
Porcini - fondant potato - fermented cabbage - applejus

Spiced poached apple
Roasted almond paste - hazelnut butter - cinnamon ice cream

Almond cake
Blackberry - raspberry cream - browned butter sorbet

The castleés marmalade - caramelized pear - seed crackers