Dinner

The local ingredients, the seasonal ingredients and the creativity of the chefs - everything can be found in the castle dinners.

Starter

Variation on asparagus
Baked rutabagaSwedish wild plants - dried egg yolk - trout roe - ramsonRye bread – Lemon emulsion – Trout roe – Brown butter

Char tartare
Swedish soy - chili - cucumber - coriander

Fresh potatoes
Västerbotten - Kalix roe - lemon - brown butter

Main course

Risotto with summer flavors
Vegetarian Open LasagnaAsparagus - ramson - wild plants - buckwheatTomato – Spring vegetables – Aged local cheese from Sivans Ost, Vara

Grilled char
Smoked leeks - mashed potatoes with ramson - broccoli

Swedish pheasant

Cauliflower - parsley - beets - thyme

Swedish marbled sirloin steak
Yellow carrots - asparagus - marrow - aged cheese - chives

Dessert

Rhubarb
Consommé - cream cheese - vanilla - elderflowerLemon TartTorched meringue – Toasted oats – Milk ice cream

Tartlette with salted caramel

Strawberries - lime - milk ice cream - oxalis

Local cheese
Pear - roasted almonds - seed crackers

Five course dinner 790 SEK

Three course dinner 655 SEK

Beverage package from 335 SEK

Boka bord