Wine tasting & food

Wine & Champagne meets selected dishes from this season's new castle menu. Guide is sommelier Robin from Triplus wine along with the castle staff in a lovely castle lounge.

21 Feb 18:00 - Italy around

4 selected wines from Italy & 4 glasses of red wines (2 for starter — 2 for main course)
Price: 1295 kr
Menu:
1. Raviolo — Confit on Swedish ankle — Saffron — Truffle
2: Swedish herb sect Lamb steak — Black garlic and roasted tomato sky — fried and pickled parsnips — Oxalis
3 Chocolate Paste — Youghurt & Champagne Sorbet — Violet Jelly — Atsina

March 14, 18.00 - We visit France

Selected wines from France & 4 glasses of red wines (2 for starter — 2 for main course)
Price: 1295 kr
Menu:
1: Thinly sliced marbled rump steak -- dried olives -- truffle mayonnaise -- spicy herbs -- layered olive oil
2: Halibut — Fennel — Black radish — Blue mussel — Sour cream — Lemon pearls
3: Lemontarté — Burnt meringue — Milk ice cream

April 11, 6 p.m. - Four selected sparkling wines

Price: 1495 kr
Menu: 
1: Fired sea crab — smoked celery cream — Jerusalem artichoke — dill foam
2: Rimmed & baked cod brisket — Jerusalem artichoke puree — Crispy Jerusalem artichoke — Seafood velouté -dill
3: Apple — Vanilla — Pecan — Condensed milk

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