Winelist

Welcome!

Friends and wine lovers alike are welcome to open the heavy iron doors to the castles wine cellar. The shelves are fully socked with Bordeaux wines and the scent of elegance is in the air.

Try a Chardonnay from Canada to go with a specially prepared fish dinner.

To go with the venison file, try a 2003 Colsanto Ruris IGT hailing from Umbria in Italy, with its fine fruit essences and well structured palette. Or try a beautiful 1997 Barbaresco from a wonderful year in Piemonte.

The castle's duck goes well with a 2002 Zinfandel Mother Clone from grandmother's 90 year old wine stock in California.

To go with the various cheeses from all around Europe we could possibly drink a Sauvignon Blanc, a Shiraz from "the New World" and finish with something sweet from Austria, possibly a Trockenbeeren Auslese.

Now comes desert! Try a Sauternes from the golden years of 96 and 97. Or, try a rival from the Loire Valley with the elegant acidity and light honey flower sweetness of Chenin Blanc grapes.

Anders Tidfält
The castle's Food and Wine Connoisseur