Lunch at Bjertorp slott

The lunch at Bjertorp Slott is served between 12,00-14,00 Monday to Friday. 2-courses lunch with coffe och cookie. 195 sek per person. Only main course 165 sek.

Monday

Cauliflower soup
cauliflower pannacotta, toasted pine nuts, pea shoots

Roasted Margret Duck breast
potato terrine, beetroot, blood orange

Tuesday

"Eggs Lithorine"
castle cured salmon, spinach, hollandaise

Braised leg of pork
root vegetable puree, grain mustard, parsley foam

Wednesday

"Pork and onion sauce"
confit side of pork from Long farm, caramelized onions, lingonberries

Poached Cod in Horseradish
brown butter powder, apples, potatoes from Thomas Ericsson

Thursday

Carrot veloute
carrot brioche, orange foam

Beef cheek bourguignon
forest mushrooms, bacon, onions

Friday

 

Lightly smoked turkey from Adelsåsens
sugar-roasted walnuts, blue cheese, winter leaves

Bjertorps Bouillabaisse
red mullet, haddock, mussels, saffron, aioli