Something light
Try one of these courses even as a small
starter |
|
|
Prawn sandwich
Hand peeled prawns from the west coast with seasonal
salad served on home made white or dark bread |
105Sek |
155Sek |
Soup of the day
Home made soup, made from local ingredients served with fresh
bread and whipped butter |
95Sek |
125Sek |
Salad
salad with airdried turkey and goat cheese |
105 Sek |
145Sek |
| Evenings starter served from 18,00 |
|
135Sek |
| Main courses |
|
|
Swedish Veal entrecote
served with chantarelle, ´potato puré with truffle |
|
235Sek |
Kingsfish
Grilled kings fish with citrus sause, spinach and
potato puré |
|
255Sek |
Tagliatelle
Served with creamy vegetable sauce, home made bread
and parmesan cheese |
|
145Sek |
Hamburger
with garlic dressing, cheese and with homemade pommes
frites |
|
195Sek |
| The evenings main course |
|
315Sek |
| Desserts |
|
|
Evening´s dessert
The dessert that is served on the evening menu |
|
135Sek |
Chocolate pie
Served with ice creme |
|
95Sek |
Close to home
Four sorts of aged cheeses from Sivans Ost Handel served with
candied nuts and home made marmelades |
|
120Sek |