Restaurant - the heart of the hotel

Food & Drink

An exclusive kitchen and culinary expertise is one of Bjertorp's specialties. Combine your business meeting with delicious food and wine.

Choose a menu that fits the moment best. The restaurant is open seven days a week and serves delicious meals for small and large groups. Or just come in and enjoy a snack from our Brasserie menu, where you can get a lovely creamy home made soup or pan fried trout from Lake Vätten.

Our castle dinners change seasonally. Seasons are changing because the climate in our country is constantly changing due to global warming.

In order to offer you local and Swedish produce we will be changing our menus according to the following periods ...

Early spring - January 18 to March 31 we serve the root vegetables and deer

Spring - April 1 to June 13, we serve asparagus and rhubarb.

Summer - June 14 to September 5, we serve Swedish strawberries and fresh potatoes

Autumn - September 6 to November 27, we serve autumn berries and Swedish fruit

Winter - November 28 to December 22, we serve wild game and local root vegetables

We have collected ingredients from the suppliers around the region and have let the seasons influence our menu. In our beautiful dining room we have the ability to serve everything from romantic meals for two, to dinners with up to 150 guests.